upcoming holidays

 Orientation Information

how to do an orientation

UPDATED 12.7.22

ORIENTATION CHECKLIST

UPDATED 12.6.22

Orientation video with principles and promises

UPDATED 12.6.22

hr benefits slideshow

UPDATED 12.6.22

employee meal policy

UPDATED 12.6.22

The next two buttons are in Important part of Orientation.

Please ensure that all New Staff Members have access to the Food Handler’s Info and Alcohol Compliance Training.

food handler’s certificate information
online alcohol compliance training
food handler’s certificate information in Spanish

Managers please print this sheet in the button below, have ALL new team members sign it and then place the signed copy in your Health Inspection Binder THANK YOU!!

food employee reporting agreement

Managers Print the document in the button below for all

Servers & Bartenders go over it have them sign it, scan it, & email to your Payroll Coordinator. Thank you!

SERVERS & BARTENDERS COMMISSION STATEMENT

KG Oyster & Wine Bar

Training Materials

Manager Opening Procedures
Manager Closing Procedures

Menu Training
Server

UPDATED 3.27.2023

UPDATED 6.9.23

POS Training Tickets

UPDATED 6.28.2023

Hostess

UPDATED 3.27.2023

Bar

UPDATED 3.27.2023

oyster bar floor plan with position points

UPDATED 3.27.2023

food Runner Manual
bar assistant Manual

UPDATED 3.27.2023

SERVICE PROFESSIONAL TRAINING

Culinary Training

Line cook

UPDATED 6.5.23

prep cook

UPDATED 6.5.23

dishwasher
culinary Professional

UPDATED 12.21.22


Employee Grievance Procedure