Daily OYster Selections

friday, august 14th, 2026

ultraviolets, nandua bay, VA (small/Medium)

Flavor Profile- Ultraviolets are grown from seed to table in Nandua Bay utilizing the only solar powered, carbon neutral oyster production plan in the world. Flavor consists of a perfect balance of sweet and salty.

Washburn Island, Waquoit Bay, MA   (Medium)

Flavor Profile -  The first scent is light and breezy, inside is home to a beautiful meat that is brimming edge to edge with a gentle brined liquor. The body is lean with a nice mild flavor revealing a silky texture with subtle tones of nuttiness and a crisp clean finish

Blue Point, Blue Point, New York (medium/large)

Flavor Profile -  Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.