Daily OYster Selections

thurSday, may 1st, 2025

Ultraviolets, Nandua Bay, VA (Medium) 

Flavor Profile- Ultraviolets are grown from seed to table in Nandua Bay utilizing the only solar powered, carbon neutral oyster production plan in the world. Flavor consists of a perfect balance of sweet and salty.

Beach Plum, Buzzard Bay, Westport, MA (Large)

Flavor Profile - Moderated brine, sweet , soft meats and a lingering stone finish. This oyster has the luxury of being raised in deep waters with a rapid tidal flow, allowing them to grow quickly in long line cages.

Copps Island, Norwalk Island, CT   (Medium)

Flavor Profile - There is a light airy sweetness to this lovely oyster.  There is an ivory meat with a crisp  sublime bite of natural sugars that finishes with a hint of tin.