Daily OYster Selections

thursday, March 19th, 2026

Ultraviolets, nandua bay, Virginia (medium/Large)

Flavor Profile - Perfect balance of sweet and salty. Ultraviolets are grown from seed to table in Nandua Bay, utilizing the only solar-powered, carbon neutral oyster production plant in the world.

Blue Point, Blue Point, New York (Medium)

Flavor Profile -  Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.

Powder Point - Duxbury Ma (Large)

Flavor Profile - Hearty oyster with a briny, full-flavored finish, best described as salty and sweet with a fruity finish