UPDATED 9/11/2024

UPDATED 11.20.2024

UPDATED 1.8.24

Daily Talking Points

Tuesday

April 15, 2025

Another great day to make $$$, let’s focus on anticipating the guests’ needs and keeping a positive attitude!

Attention to Detail:

• Remember to check to see if a BTG bottle is open already before you open another one.

• No wine bottles that are not by the glass🍷 should be in the server wine area.

• Make sure every red wine BTG has a pump and a date (no corks - pumps help preserve the wine).

• Corvin Needles - Any BTG above $25 must use Corvin. If you do not know how to use it, please grab Brian or Danny.

• PLEASE STAB ALL DRINK TICKETS AND DESSERT TICKETS YOU ARE RUNNING! THIS WILL ASSIST IN UNNECASSRY REMAKES OR EXPO CALLING FOR PLATES ALREADY GONE!

• It is everyone’s responsibility to flip tables. Please do not walk by un-flipped tables to grab the check presenter. IF you have the time to grab a check presenter, you have time to assist with flipping the table. This also applies to pre-bussing your tables. Quicker table flips = more $$ in your pocket.

• Ice🧊 Buckets need to be hung upside down by the ice machine. There are hooks on the bottom of the buckets to hang them by. Ice machine lid must be closed at all times unless getting ice.

• It is coming into fly🦟 season. Please be vigilant with clearing food debris both inside and outside. Let’s make sure we are cleaning up after ourselves.

Stay up to Date:

• Alcohol Awareness Classes: July 26th, October 25th @ 9:00 AM

• Anti-Harassment course is accessible through ExpandShare - Due May 1st!! Incompletion can result in less shifts!

• Easter Specials listed below:

Click on the button above for instructions and wine fact sheets

New Specials!

Braised Rack of lamb app - $35

• a rack of lamb, seasoned with an Argentinian rub, served over andes wild rice, topped with pickled onions and drizzled with lamb jus.

“The Tour of oak” family style - $385

• 48 oz tomohawk or porterhouse steak, half roasted chicken, Argentinian chorizo, 2 lobster tails, 2 scallops, 2 stuffed shrimp, and 2 sides.

surf & turf night - $225

• 48 oz tomohawk or porterhouse steak, 1 lobster tail, 1 scallop, 1 stuffed shrimp, and 1 side.

seafood board - $185

• 1 lobster tail, 1 scallop, 2 stuffed shrimp, octopus, seabass, and 1 side.

carnivore board - $180

• roasted chicken, 14 oz NY strip, Argentinian chorizo, rack of lamb, and 1 side.

add a bottle of kG’s Wine (any Varietal) for only $40

Oysters🦪

Ultraviolets VA

Small - Medium sized (3-4 inches); balanced salt and sweet with a savory finish.

Suggested Pairing: Lucid Dream, Sauvignon Blanc, Mich Ultra

March Cocktail of the Month🍸

Keysmopolitan

• Papa’s Pilar Flagship Dark Rum, Banana Schnapps, Pineapple Juice, Lime Juice

• Glass: Martini 

• Garnish: Cherry and Orange Swath on stick

Shift Focus

GOING ABOVE AND BEYOND FOR EVERY TABLE & EVERY GUEST

WE CARE ABOUT THEM AND WE’RE HAPPY TO DO THE JOB WE’RE DOING FOR THEM!

What is your favorite way of going above for the guest? Is it dessert in the form of the celebration? Maybe an upgraded version? Maybe you like the champagne toast or limoncello. Tell us about it let’s hear all the ways we as a team have been trying to go above and beyond for our guests on a daily basis and see who’s ideas we want to add into our own versions.

***At no time should a guest from another restaurant be purchasing alcohol and walking out our doors with purchase. If they want to sit with us until the drink is completed, that is always welcomed. They cannot walk out of our establishment with drinks in hand to another restaurant. If anything were to happen to the guest, it could jeopardize our operating license. ***

ONLINE REVIEWS

April 7th - 15th

Lacey was attentive and knowledgeable. Great experience.

We had a party of 10 for a birthday celebration in the private roo with Allura as our server. Nothing could have been better, from the atmosphere to the food to the service, everything was exceptional. Allura was very attentive and accommodating with some fantastic menu recommendations.

Food was wonderful and the service was even better. Emily was friendly, efficient, and a delight. She took the time to go over the menu and made us feel welcome. We will return.

Logan is an amazing server! 10/10 recommendation requesting him for your table. Very attentive. Food is always amazing we’ve been here over a dozen times in the last year.

Anthony was our waiter and he was very helpful. He was informative about the menu items and I appreciated his input. Thank you Anthony for a wonderful dinner! We had the sirloin/shrimp dinner. And the vanilla expresso was divine!

Thank you for another delightful dinner and evening at O&E. The food was amazing as always… Hot fresh and tasty. Christina rocks the day with her above and beyond service. Thank you for making my birthday extra special ! MS See you again soon!

As always a great dining experience! Larissa K was superb ! Larissa was courteous, attentive, friendly and made our dining and BDay celebration a wonderful experience. Thank you !

Contests This Month

1. For every 5-star review you get from your table, you’ll earn 20 boom bucks! Let’s rack up our overall ratings, we currently sit at a 4.5.

2. We have 14 bottles of Clos De Napa Pinot Noir 2019. They will sell bottle only at $65. Whoever sells the most this month will receive a free bottle of the Clos De Napa PN!

Employee Food Handler/Serve Safe Certificates must be up to date and must be completed with OAK AND EMBER as the restaurant listed on the certificate. If you do not have a current or accepted version, please click the link below and complete ASAP. If you have issues with completing this online, please get with management and we will assist you!

Click on the Training Documents button below to access the online Serve Safe Directions. It will cost $15 but must be completed ASAP!!!

UPDATED 8.21.24

Kyle G’s Allergy Notification Process

To all Kyle G Restaurant Teams: Allergies are something we need to take very seriously. Below are the steps that we want each location to follow to ensure the safety of our guests

Server Responsibility

• Servers need to ask all guests before taking any drink or food orders the following.

  “Does anyone at the table have any allergies that we need to make our bartenders and chefs aware of?”

• Then for each course for that seat number that has the allergy - the server should identify the allergy on the POS/Ticket

  • Note: if the server is unsure of that item having any of the allergens in it, they should check the Allergy guide located at each POS and if they are still unsure, they should check with the Chef on duty.

• After ringing the item in for that guest, the server will need to go to the kitchen and ensure that the Chef has appropriately marked the check on expo with a RED SHARPIE

Chef(Expo ticket puller) Responsibility

• Once a ticket comes in with an allergy on it, the chef, manager, or in some cased the food runner, if they are pulling tickets, will need to

  • Mark the check with a capital A at the bottom of the check in the center of the check and circle the seat number of the guest with the allergy marked

• if there is an allergy, the specific ingredient in question should not only be omitted from the dish, but cross contamination should be avoided at all levels. Chef’s will then need to ensure that the item is made without any cross contamination.

Manager Responsibility

• Managers will run the allergen plate to the table and announce the dishes name and allergen so guest know we’ve done the right thing.

***Printed form of above statement will be posted in Argentina along with an example of POS ticket***

Beverage Updates/information

American Icon IPA draught beer

Draft Beer on Tap

Stella, American Icon IPA, Kona Big Wave, Sunrise City by Sailfish.

Wine BTG Featured

Blindfold Chardonnay $45.00 the bottle costs us $35 so this is an amazing deal.

Newly Added Wines

Cabernet Sauvignon Felino Mendoza BTG $16.00 BTB $60.00

Cabernet Sauvignon Clos de Napa, Yountville Napa BTG$20.00 BTB $78.00

Cabernet Sauvignon Austin Hope (1Ltr) Paso Cab  BTG$22.00 BTB$110.00

Cabernet Sauvignon Chimney Rock Napa Napa  BTG$45.00  BTB$180.00

Champagne Laurent Perrier Brut Champagne BTG$30.00  BTB$110.00

Malbec Vinyes Occult, Gran Reserve, Mendoza BTG$17.00 BTB$66.00

Sauv Blanc Duckhorn Napa SB  BTG$19.00  BTB$65.00

Pinot Noir Elouan Oregon PN BTG$14.00  BTB$46.00

Pinot Noir Belle Glos Las Alturas/Clark BTG $22.00 BTB$80.00

Pinot Noir Goldeneye Anderson BTG$28.00 BTB$110.00

Moscato di Asti Micelle Chiarolo Nivole BTG$14.00 BTB$52.00

Zinfandel Ridge 3 Valleys ZIn BTG$18.00 BTB$65.00

August Kesseler Riesling BTG $13.00 BTB $50

New SPIRITS

Micther’s Small Batch $17.00 2oz

Michter’s Straight Rye $17.00 2oz

Michter’s Sour Mash $17.00 2oz

Micther’s Unblended $17.00 2oz

Michter’s 10Yr $50.00 2oz

86’d items

• 4 Roses

• High West American

• Old Fitz 8 Year